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The preshipment inspections of tableware are very important to make sure all safety requirements, PO stipulations, production specifications are met. The quality checks will mostly follow below methods:
| INSPECTION CHECKPOINTS | RESULTS | COMMENTS |
|---|---|---|
| A. Quantity verify | N/A | |
| B. Shipping marks & packing | NOT OK | |
| C. Labels, logos and colors | NOT OK | |
| D. Styles & measurements | OK | |
| E. Onsite safety and function tests | OK | |
| F. Special requirements | OK | |
| G. AQL workmanship (Visual defects) |
OK |
As the quality control inspections can happen at any stage of manufacturing, so there are:
The checklist for onsite quality inspection test will be like below:
| ON-SITE INSPECTION LIST | COMMENTS | RESULT |
|---|---|---|
| Test the fit of the lid. and lid can not falls off when the teapot is tilted toward 90 degrees-If the item has a lid - The lid should fit well.-S3 | PASSED | |
| Test the item for water leakage during the entire inspection period.-Fill the item with water then place onto a paper to check there is no leakage at all.-S2 | PASSED | |
| Perform a wobble test on a flat glass panel. Check both the top rim of the glass and the bottom.-There should be no wobbling of the base or the rim.-I | FAILED | |
| Check capacity (volume) by weighing the item or by using a capacity gauge ( the mug, bowl and the container claimed with the volumn)-The results must conform with the specifications.-S2 | FAILED | |
| Perform a fatigue test-On all adjustable parts. Do this 20 times.-S2 | PASSED | |
| Perform a fitting test check-The lid should fit the base well.-II | FAILED | |
| If the product is designed for use in a dishwasher and/or microwave oven, place it in a dishwasher and run the dishwasher for one cycle during the inspection period and also 10 minutes in the micro-wave oven.-If the product is designed for use in a dishwasher and/or microwave oven, place it in a dishwasher and run the dishwasher for one cycle during the inspection period and also 10 minutes in the micro-wave oven.-S2 |
PASSED | |
| Compare the inspection sample with the approval sample.-II | FAILED | |
| Check if items stand properly when pieces are stacked up, if this test fail, please state the cause clearly on inspection report and take photos- 1)Stack the products (60 pieces for the plate/reference and 12 pieces for bowl/reference and cup/reference ); 2) Ensure they can stack properly and do not wobble or tilt over-S2 |
N/A | |
| Hand washing test -- --Wash the product with cotton fabric in cold water of room temperature (about 20--35degree) and hot water of tempertature (about 80 -- 90 degree) -- During washing, dip product into the water and wiping the whole surface of the product -No color should be removed from the item’s surface during the test and no printing, markings or paint should fade.-3 pcs | FAILED | |
| Test the strength of the handle.--S2 | PASSED |
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